premium gelato · bakery · batam
scroll premium gelato & artisan bakery in batam.
small-batch gelato served from the pozzetti, fresh-baked canelés, madeleines and brownies. real ingredients only — no pastes, no shortcuts.
the frui way
everything made from scratch.
small-batch gelato, fresh-baked pastries, matcha lattes and shaken teas — every flavour, every bite, every sip is built in-house from whole, real ingredients.
- gelato pozzetti-served, small-batch
- bakery canelés, madeleines, brownies
- drinks matcha, tea, coffee, ades
the way we make it
real ingredients, the way they should be.
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whole, never paste
we start with real fruit, beans, leaves and pods. no shortcuts in between.
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slow, not rushed
ingredients are blended and rested before churning. patience is the only shortcut we believe in.
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served the pozzetti way
small batches kept in covered pozzetti pots — the traditional way to keep aroma, texture, and balance intact.
a few we keep in rotation.
we change the menu often — here are three best selling and popular flavours.
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